Dry Garlic Powder

Dry Garlic Powder

60 INR/Kilograms

Product Details:

  • Aroma Fresh
  • Packaging Type Packet , Loose
  • Storage Instructions Dry Place
  • Size 20 Kg Packet
  • Moisture (%) 5/6% Max
  • Shelf Life up to 12 Months
  • Dehydration Method Based on industry norms
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Dry Garlic Powder Price And Quantity

  • 60 INR/Kilograms
  • 50 Kilograms

Dry Garlic Powder Product Specifications

  • 5/6% Max
  • 20 Kg Packet
  • Dry Place
  • up to 12 Months
  • Based on industry norms
  • Powder
  • Packet , Loose
  • Fresh

Dry Garlic Powder Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 7 Days
  • All India

Product Description



Introducing our Affordable Dry Garlic Powder, packed in a Pristine 20 Kg packet designed for optimal freshness. Manufactured and supplied in India, this celebrated powder boasts a fresh aroma and maintains a terrific form. With a moisture level strictly controlled at 5/6% max and dehydration following rigorous industry norms, you can trust its quality. The versatile packet or loose packaging ensures convenience. Shelf life is up to 12 months with proper storage in a dry place. Grab Yours now and elevate your culinary experienceOrder Today for unparalleled taste and authenticity.

Dry Garlic Powder: Commercial Uses and Standout Features

Celebrated for its potency, Dry Garlic Powder excels in commercial kitchens and food manufacturing. Its shelf stability, controlled moisture, and fine powder form support diverse industrial recipes. Simply sprinkle or blend into sauces, seasonings, and processed foods; the application is hassle-free, delivering a swift burst of authentic garlic flavor. Additional features include easy storage and reliable freshness when kept in a dry place, making it a must-have ingredient in large-scale operations.


Market Value, Packaging, and Export Details for Garlic Powder

The main export markets for Dry Garlic Powder span regions with high culinary demand. Each 20 Kg packet is meticulously sealed, ensuring exchange integrity and maintaining quality. Market value is strengthened by certifications and adherence to supplier standards. Estimates of international reach and packaging details highlight secure deliverywhether loose or packed. Trusted in global exchanges, our garlic powders certifications further certify its authenticity and market trust.


FAQs of Dry Garlic Powder:


Q: How should I store Dry Garlic Powder to maintain its freshness?

A: Keep the Dry Garlic Powder in a dry place, preferably in its original sealed packet or an airtight container, to preserve its aroma and prevent moisture absorption.

Q: What is the maximum shelf life of this garlic powder?

A: The Dry Garlic Powder has a shelf life of up to 12 months when stored under recommended conditions, maintaining its quality and flavor throughout.

Q: How is the dehydration process of the garlic powder conducted?

A: The dehydration method follows stringent industry norms, ensuring the powder has a controlled moisture content of 5/6% maximum for optimal preservation.

Q: Where is this garlic powder manufactured and supplied from?

A: Our Dry Garlic Powder is manufactured and supplied from India, a renowned hub for quality spice production and export.

Q: What are the recommended usage methods for this garlic powder?

A: It can be directly sprinkled, blended, or mixed into recipes or seasoning blends, offering a convenient way to add authentic garlic flavor to any dish.

Q: What benefits does purchasing certified garlic powder offer?

A: Certified garlic powder guarantees authenticity, food safety, and market value, making it a reliable choice for both commercial and culinary purposes.

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